Chewy Pearls
Ever wondered what those chewy little pearls are in the bottom of your bubble tea? 🧋They're called boba and they're the star of the show in bubble tea drinks.
Boba, also known as tapioca pearls, is a key ingredient in bubble tea, offering a chewy texture that enhances the overall drinking experience. It is made from tapioca starch which is derived from cassava root.
Once boba has been cooked, it is usually sweetened with brown sugar since it is unflavored. The great part of that is it will pair well and soak up the flavor of whatever drink you put it in. It creates a unique texture within the drink that is part of the bubble tea experience. And as long as it is sweetened with sugar, it is vegan which makes it a great option for many people.
The Double Meaning of Boba: Pearls and Drinks
Boba can refer to the tapioca pearls OR it could be an umbrella term referring to bubble tea drinks in general. Many people will use the term interchangeably. We find that it can vary depending on where you’re located or live.
Fun Variations of Boba You Need to Try
Tapioca pearls are the OG. However, with the rise of bubble tea and its increased popularity, there are now many options for different kinds of boba. Not to mention other toppings, jellies, & add-ons!
What are the other kinds of boba? Well you might have seen some in your local froyo (frozen yogurt) shops already. Popping Boba or Bursting Boba are fruit flavored and come in different flavor options. Popular flavors include mango, lychee, strawberry, & kiwi. These are not your chewy tapioca balls, for sure. They definitely offer a different but very fun experience to drinking your bubble tea.
Another option is Mini Boba. Now Mini Boba is like the little sis to regular boba as it is still made from tapioca flour. So while the flavor stays consistent, you'll love the different texture that gives it a special touch compared to regular boba.
Crystal boba is another fun, also vegan, option and can be described to be a bit “crunchier.” It is translucent in color and typically lightly sweetened and citrus flavored. It is often made from agar agar or konjac plant.
All the options provide a variety of textures which is all part of the whole bubble tea experience.
Boba isn’t just a trend; it’s a versatile, delightful addition to bubble tea that offers a unique sensory experience. Whether you prefer the classic tapioca pearls or the modern popping boba, there’s a flavor and texture for everyone. So next time you sip on your favorite bubble tea, take a moment to appreciate the chewy, flavorful pearls that make it so special.
Boba FAQ
Q: Do I have to get boba with my drink?
A: In most cases, boba is optional. However, many bubble tea shops have certain drinks that may come with boba already. Be sure to check with your local bobarista first. (At Pochi, all boba and jellies are optional.)
Q:What is boba made of?
A: Tapioca starch, making it vegan AND gluten-free.
Q: How do you make boba?
A: Making boba from scratch is a whole process that can sometimes take a few hours. Even buying uncooked boba and cooking it can take up to an hour which is why most people opt to go their local boba shops instead.
Q: Where can I buy uncooked boba to make at home?
A: Your local Asian grocery store may carry them or you can order them online. Amazon has a few options if you can’t find some locally. [Link to amazon options]
Have you tried any of these boba variations? Which one if your favorite. Let us know and leave us a comment!
